Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Author: Deedles
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper on a country of our choice(I chose Puerto Rico) and...
Author: Kimberly Biegacki @pistachyoo
I just love old recipes. this one is dated 1949. Great used in salads, wrapped with crispy bacon and sliced thin on appetizers
Author: Stormy Stewart @karlyn255
I make these yummy bites especially for my youngest, Laura. I had forgotten about them and haven't made them in I guess awhile. So on Thanksgiving she said, why didn't you make those yummy sausage things...
Author: Tammy T
Dates were on sale so I thought I'd try this easy appetizer. The combination tastes of sweet and salty work well together. Quick to fix and easy finger food for a party or just snacking.
Author: Candy Ayers @CookingChic
Medjool dates, shredded coconut, and smoked almonds are processed into these vegan energy rolls that are perfect for a quick snack in between meals.
Author: Bren
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Author: Lana MacKenzie
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Author: Lana MacKenzie
I just love wonton wrappers! They are so handy - and these are baked ahead of time, sealed air-tight and good for as long as they need to be. These little sweeties are perfect party food - can be made...
Author: Linda Farnsworth @LindaLilacs
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing them.
Author: Deborah McCarthy
Have not tried this yet, I adopted it from this site. Thought it sound's really good! :)
Author: Brandy Bender @MisDisturbed19
I do not eat melon of any kind but my family loves them and they like them cold.When I saw this on recipes.sparkpeople.com,I knew I must make these for them. I also like to serve fruit for parties and...
Author: Leanne D.
Grain-free date nut bars are a no-bake snack made with mixed nuts, shredded coconut, and cashew butter that are oil and sugar-free. They're gluten-free, grain-free, paleo, and vegan. A creamy and nutritious...
Author: Megan Olson
Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!
Author: Dana Palmer @dana90631
I made this epic cheese ball for a Thanksgiving gathering. My husband said it was weird to have a sweet cheese ball. He's used to those cheddar cheese ranch dressing lumps of cheese dip. However it was...
Author: Maggie May Schill @NakedMaggie
This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!
Author: Jane Kaylie
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very pretty. Any red wine could be used in this recipe,...
Author: Susan Feliciano
Recipe posted here for play in Culinary Quest - Tex Mex. Recipe found at website: saveur.com The citrusy salsa sounds wonderful to me, I'll be trying this one. This simple salsa balances the sweetness...
Author: Baby Kato
Vanilla olive oil imparts a fabulously creamy taste to these roasted beauties! Adjust the spices to your taste.
Author: Arizona Desert Flower
A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!
Author: Irana Grenier @sweetangel
Quick, easy, and peanut-free! Serve this delicious SunButter Sunflower Butter snack to your kids after school, or make them for yourself!
Author: SunButter
A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet...
Author: jcschlan
A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet...
Author: jcschlan
I love this beacause it has lovely crunchy apples, and a sweet, nutty creamy dip. I do this often if the fall when the apples are at their best.
Author: Jane Whittaker @janenov46
I love the explosion of traditional flavors and this mixture of different tastes. These little fruit snacks are paired with a lemony chervil sauce and they are a real treat your guests will love.
Author: mimichette
These are great for pot lucks and parties fast and easy. Tasty too.
Author: barbara lentz
This recipe by Yunhee Kim of Food Network recipes is very delicious.It is very unusual because it isn't a fruitcake because it is an appetizer loaf that has, bacon,2 kinds of cheese, chives and cayenne...
Author: Pat Duran @kitchenChatter
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim
This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.
Author: Terrie Hoelscher
My 2 daughters have always loved this !! It's super easy & quick to make. Double the recipe for a crowd.
Author: Julie Barthels @julie19
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting Latino party be it baby shower, birthday party,...
Author: Juliann Esquivel @Juliann
This is a quick and easy dip to bring somewhere. I got if from a friends facebook post, I tried to find out where it came from originally but have no idea!
Author: Diane Schmidt
I love to serve Brie during the holidays. This is much more party friendly because each person can have their own little puff, rather than all digging into the same wheel. :-)
Author: Christine Hadden
So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!
Author: Amy H.
If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.
Author: Jill Cooks @spicyjill
This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!
Author: Amy H.
When I lived in Chicago, Illinois... I would buy these at the Flea Market. This is my version of this wonderful spicy treat! I usually make these according to these directions, but sometimes if I don't...
Author: Colleen Sowa
Easy refreshing app for those quick get togethers. Make it adult or not.
Author: Lisa G. Sweet Pantry Gal
Christmas seemed to be the same old recipes. I needed another Cheeseball to wow my guest. I found it by taking a few favorite fruits and incorporating them into a Festive Christmas Cheeseball! this simple...
Author: Linda Faye Lober
This is a refreshing palate cleanser for the whole family. I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.
Author: Tiffany Bannworth @MissAnubis
This is a simply great appetizer. You can plan on an empty dish wherever you take it!
Author: Judy Sprague
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this...
Author: Marsha Gardner
What's a BBQ without grilled pineapple? This is the perfect recipe to make your pineapple sizzle!!! Makes a great appetizer, side dish or dessert!! No grill? No worry!! Just put it under your broiler and...
Author: Ashley Muller
A easy appetizer,dip, fruit dessert or snack and perfect on hot summer days. Taste OF Home recipe and photo.
Author: Eileen Hineline
Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.
Author: Penny Burdge
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Author: Mikekey *
The recipe says it best. Sugar and spice and everything nice.
Author: Pat Duran
This recipe is so versatile. Many interesting ways to use this idea!
Author: Pat Duran @kitchenChatter